Ok, I lied. I'm still up and blogging. I don't have to get up in the morning and I can already hear Chris snoring upstairs, so why not post another recipe or two. :-)
Anyhow, I was catching up in my google reader the other day and spotted this delectable looking recipe for chocolate dipped orange shortbread. It looked awesome and totally worth a try! (look away now Aggy!!)
The first step was to mix the dough, form it into a log and chill it for about one hour in the fridge.
As I mentioned it's called Chocolate-dipped orange shortbread rounds and can be found on the Culinary Chase blog website.
The kitchen smelled wonderful as these were baking! I couldn't wait for them to be finished! But still more work to do! I prepared a bowl over a pan of boiling water to melt 2 large bars of Belgian chocolate.