It was indeed extremely easy! I threw the bag of cranberries in a pan with about 1 cup of orange juice and 3/4 cup sugar (maybe a little less..can't remember). I simmered them for a little while and then the cranberries began to pop and explode. I continued simmering till about half or so of the cranberries had popped and then removed the pan from the heat. As the sauce cools it just thickens up on it's own.
I have to admit, I put
We even had some sauce left over so I used some of this along with some goats cheese with remaining wonton skins I had and made more baked wontons filled with the cranberry sauce and cheese. Great combination! I wish I'd thought to take some photos of those!